Chicken Lollipop
A recipe for crispy chicken lollipops made in an air fryer.
- 15 ingredients
- 12 steps
Written from a video on instagram.com: “Video by shwetasgenielife”. Watch it for the full technique; credit belongs to its creator.
Parts of this recipe were inferred from what the video shows, not clearly stated.
Ingredients
- Kashmiri red chilli
- Garlic
- Ginger
- Mustard oil
- Chicken lollipop
- Egg
- Salt
- Dhaniya powder
- Garam masala
- Jeera powder
- Kaali mirch powder
- Haldi powder
- Soya sauce
- Lemon juice
- Corn flour
Method
Soak 5-6 kashmiri red chilli in hot water for 30 mins.
until softenedGrind the soaked kashmiri red chilli along with garlic, ginger, and mustard oil to make a masala paste.
to make a pasteAdd chicken lollipop to a bowl.
Add 2 eggs to the chicken lollipop.
Add the prepared masala paste to the chicken.
Add salt, dhaniya powder, garam masala, jeera powder, kaali mirch powder, haldi powder, soya sauce, mustard oil, and lemon juice to the chicken.
Add corn flour to the chicken.
Mix everything well to coat the chicken lollipops.
to coat the chicken lollipopsPreheat the air fryer at 200 degrees for 2 mins.
2 minpreheatedPlace the chicken lollipops in the air fryer basket.
Spray a little oil on the chicken lollipops.
Air fry at 170 degrees for 20 mins, flipping after 10 mins.
medium-high heat20 mincooked through
Notes
The video does not specify the quantity for most ingredients. The caption mentions soaking the chillies in hot water for 30 minutes, but this is not explicitly shown in the video. The video shows preheating the air fryer at 200 degrees for 2 minutes, but the caption states 200 degrees for 2 minutes. The video shows air frying at 170 degrees for 20 minutes, flipping after 10 minutes, which is consistent with the caption.
